Seasonal living and the sensual, sensate life.

Taos New Mexico

Food as Practice

Food as Practice

I’ve been in what feels like a food fugue.  In the last month, I’ve spent six days eating out in Taos, NM and nine in Louisville, KY, chewing on some good, way too much bad, and even a little ugly.  Since the middle of May, […]

Less Is More

Less Is More

When I first started to take cooking seriously, I focused my eye on the most difficult and complicated recipes I could find. I wanted to prove something, I suppose, and leave the Hamburger Helper and Taco Casserole of my childhood firmly behind. At first I […]

Oh May!

Oh May!

Every spring I thank the twirling stars that I was born a May baby. By now, the hummers have returned to the mountain, and the flat lands, suffused with record breaking April snows, have bloomed a lovely translucent spring-green. I’ve been eating early season foods like strawberries […]