Food as Practice
I’ve been in what feels like a food fugue. In the last month, I’ve spent six days eating out in Taos, NM and nine in Louisville, KY, chewing on some good, way too much bad, and even a little ugly. Since the middle of May, […]
Food and mood
What We Talk About When We Talk About Food
My refrigerator is a disaster. This morning, the city-dwelling boyfriend complained he couldn’t find the yogurt even though I directed him to the spot: “Top shelf, left, against the side.” And there they were, under 3 opened boxes of unsalted butter, a tub of […]