Food as Practice
I’ve been in what feels like a food fugue. In the last month, I’ve spent six days eating out in Taos, NM and nine in Louisville, KY, chewing on some good, way too much bad, and even a little ugly. Since the middle of May, […]
I’ve been in what feels like a food fugue. In the last month, I’ve spent six days eating out in Taos, NM and nine in Louisville, KY, chewing on some good, way too much bad, and even a little ugly. Since the middle of May, […]