Oh Fall! How do I love thee?
Let me count the ways. I love thee for cooler days and the return to roasting succulent cuts of meat, for rich sauces made from boiled pan drippings, and the serene pleasure of mashed potatoes larded with butter. I love thee for sweet baked squash paired with pork, for pan-roasted Brussels sprouts, for Greg’s chicken curry and green enchiladas, for spicy green chili served with apple-jack quesadillas. Cranberry Sauce I love thee for cranberry sauce.…