Thanksgiving, With Abandon

Cooking is like love. It should be entered into with abandon or not at all –Harriet van Horne I have long believed that good food, good eating is all about risk –Anthony Bourdain –for Oody I’ve gone over to the dark side. For years I’ve posted my annual Thanksgiving treatise on How to Roast a Perfect Turkey How to Roast a Perfect Turkey Without Bags or Brines or Gallons of Hot Oil–a post that gives common…

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Welcome to Rougher Beauty

I’ll be honest:  I’ve struggled with this blog (formerly 1hotkitchen@blogspot.com) for the last year now. Sure I’ve had the convenient excuse of writing a book, a task far more lovely and consuming than I ever imagined.  But It’s also true I’ve worried for some time now about where to put my focus.  When I began blogging seven years ago, it was with my sister and our motto was two sisters, two opinions, One Hot Kitchen. …

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