Oh Fall! How do I love thee?

Let me count the ways. I love thee for cooler days and the return to roasting succulent cuts of meat, for rich sauces made from boiled pan drippings, and the serene pleasure of mashed potatoes larded with butter. I love thee for sweet baked squash paired with pork, for pan-roasted Brussels sprouts, for Greg’s chicken curry and green enchiladas, for spicy green chili served with apple-jack quesadillas. Cranberry Sauce I love thee for cranberry sauce.…

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Dog Days, Part 2

When I introduced River in this blog a few months ago, I announced in a tongue and cheek way that he came from a Texas kill shelter with “a suitcase full of yet to be revealed ailments,” lamenting a case of very treatable but not inexpensive cancer and a mystery back problem that required X-rays, NSAIDs, a narcotic pain killer and half a dozen acupuncture appointments. Before we could even contemplate pet insurance, his list of pre-existings…

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